Breakfast Bruschetta
Breakfast Bruschetta might be just the Mediterranean recipe you are searching for. For $1.74 per serving, you get a hor d'oeuvre that serves 4. One serving contains 461 calories, 20g of protein, and 18g of fat. 2 people found this recipe to be flavorful and satisfying. If you have bread, eggs, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Breakfast Bruschetta, Breakfast Bruschetta, and Breakfast Bruschetta.
Instructions
Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
Melt butter in medium pan over medium heat.
Add capers to beaten eggs.
Add eggs to pan and scramble to desired doneness.
Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired.
Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano
Bruschetta works really well with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.