Breakfast Bake
Breakfast Bake might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 74g of fat, and a total of 1017 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, olive oil, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.
Instructions
Watch how to make this recipe.
Butter a 4-quart baking dish.
In a large skillet, heat the oil over medium heat. Once hot, add the sausage, onions and bell peppers. Cook, while stirring, until the sausage is cooked through and crumbly and the onions and peppers are soft, about 6 minutes.
Add the bread to the prepared baking dish. Stir in the sausage and pepper mixture and the cheese, reserving a bit of cheese for the top.
In a medium bowl, whisk together the eggs, milk, cream, chives and some salt and pepper.
Pour the mixture evenly over the bread and give a little stir to make sure it's evenly distributed.
Sprinkle with the reserved cheese. Cover with plastic wrap and let soak for 30 minutes.
Remove the casserole from the refrigerator and let come to room temperature for 30 minutes. Meanwhile, preheat the oven to 350 degrees F.
Bake until the top is puffed and golden and a knife inserted in the middle comes out clean, about 1 hour.
Garnish with more chopped chives before serving.