Breadcrumbs Stuffed Green Peppers

Name: Breadcrumbs Stuffed Green Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps black or green olives, pitted and chopped; 2 Tbsps black or green olives, pitted and chopped; 400 grams breadcrumbs; 1 Tbsp pickled capers; 1 Tbsp pickled capers; 15 servings extra virgin olive oil; 1 small about 20green peppers, and thin; 20 smalls about 20 green peppers, small and thin; 15 servings some pickles; 15 servings salt); 15 servings salt; 1 ripe tomato, cut into small pieces; 150 grams about of tuna, in oil or natural

Breadcrumbs Stuffed Green Peppers might be just the side dish you are searching for. One serving contains 458 calories, 12g of protein, and 32g of fat. This recipe serves 15. A mixture of some pickles, extra virgin olive oil, tuna, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Gently wash and dry the green peppers, remove the stem and the seeds with a sharp knife.In a large bowl combine with your hands the breadcrumbs, the tuna, the chopped anchovies, the chopped olives, a generous handful of chopped pickles, the diced tomato and its juice. If your bread is without salt, just like the Tuscan bread, add a pinch of salt to taste.

Ingredients you will need

Green Pepper

Breadcrumbs

Anchovies

Pickles

Olives

Tomato

Bread

Juice

Seeds

Salt

Tuna

Equipment you will use

Knife

Bowl

Let it rest for 30 minutes.Preheat oven to 180C.Fill the peppers with the help of a spoon and arrange them in a baking tin greased with extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Peppers

Equipment you will use

Oven

Drizzle the green peppers with extra virgin olive oil and sprinkle with salt.

Ingredients you will need

Extra Virgin Olive Oil

Green Pepper

Salt

Bake for about 25 minutes or until golden: the peppers should be well roasted and golden brown in some points. A tempting smell will tell you that they are ready.

Ingredients you will need

Peppers

Equipment you will use

Oven