Bread Pudding with Lemon Sauce

Name: Bread Pudding with Lemon Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 1 egg yolk; 4 eggs; 0 teaspoons ground cinnamon; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 488 milliliters milk; 60 milliliters semisweet chocolate chips; 200 grams sugar; 59 milliliters water; 5 slices white bread, cut into 1-inch cubes; 5 slices white bread, cut into 1-inch cubes

Bread Pudding with Lemon Sauce takes approximately 1 hour and 15 minutes from beginning to end. This recipe makes 8 servings with 360 calories, 7g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert. If you have butter, milk, lemon peel, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Grandmother's Bread Pudding with Lemon Sauce, Pineapple Bread Pudding with Lemon Custard Sauce, and Lemon Bread Pudding.

Instructions

In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally.

Ingredients you will need

Bread Cubes

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into a greased 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips and cinnamon.

Ingredients you will need

Chocolate Chips

Cinnamon

Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

For sauce, combine the sugar, butter, water and lemon juice in a saucepan.

Ingredients you will need

Lemon Juice

Butter

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Remove from the heat; stir in lemon peel.

Ingredients you will need

Lemon Peel

Serve over pudding.

Equipment

Ingredients

Servings:

ground cinnamon 2Tbsps

lemon juice 1teaspoon

grated lemon peel 488milliliters

milk 60milliliters

semisweet chocolate chips 200grams

sugar 59milliliters

water 5slices

white bread, cut into 1-inch cubes 5slices

white bread, cut into 1-inch cubes

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.