Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce

Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce
The recipe Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce is ready in approximately 1 hour and 5 minutes and is definitely an amazing lacto ovo vegetarian option for lovers of American food. One portion of this dish contains around 26g of protein, 89g of fat, and a total of 1121 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodnetwork requires milk, paprika, chile de arbol, and paprika mayo sauce. It will be a hit at your The Fourth Of July event. It works well as a rather expensive side dish. Users who liked this recipe also liked Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote, Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce, and The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce.

Instructions

1
Watch how to make this recipe.
2
Place the potatoes in a large pot and cover with cold water. Bring the water to a boil, over medium heat, then reduce heat to a simmer and add 2 tablespoons of salt. Cook until potatoes are tender, but still firm, about 10 minutes.
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PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Drain, let cool and cut each potato lengthwise into 8 slices.
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PotatoPotato
4
Heat grill to medium-high.
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GrillGrill
5
Brush the potatoes with the oil and season with salt and pepper. Grill until golden brown and cooked through, about 2 to 3 minutes per side.
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Salt And PepperSalt And Pepper
PotatoPotato
Cooking OilCooking Oil
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GrillGrill
6
Transfer the potatoes to a platter and drizzle with the sauce, garnish with fresh cilantro or serve sauce, on the side, as a dip.
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Fresh CilantroFresh Cilantro
PotatoPotato
DipDip
7
Melt the butter in a small saucepan over medium heat, add the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 3 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
8
Whisk in the cheese a little at a time until smooth.
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CheeseCheese
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WhiskWhisk
9
Add the jalapenos, chile de arbol and season with salt and pepper. Keep warm.
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Salt And PepperSalt And Pepper
Arbol ChileArbol Chile
Jalapeno PepperJalapeno Pepper
10
Combine all ingredients in a small bowl.
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BowlBowl
11
Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
PaprikaPaprika
VinegarVinegar
GarlicGarlic
TomatoTomato
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Food ProcessorFood Processor
12
Scrape into a bowl and stir in the parsley.
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ParsleyParsley
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BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score28
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