Grilled Asian Snapper

Name: Grilled Asian Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 0 teaspoons cayenne pepper; 6 sprigs fresh cilantro; 1 Tbsp minced fresh gingerroot; 2 garlic cloves, minced; 2 Tbsps lemon juice; 1 small onion, sliced; 0 teaspoons freshly ground pepper; 1 kgs whole red snapper; 59 milliliters rice vinegar; 2 Tbsps sesame oil; 59 milliliters sherry; 59 milliliters soy sauce; 2 teaspoons sugar

You can never have too many main course recipes, so give Grilled Asian Snapper a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 447 calories, 72g of protein, and 12g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an expensive recipe for fans of Asian food. The Fourth Of July will be even more special with this recipe. If you have sugar, garlic cloves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Asian Snapper with Capers, Asian-Style Steamed Snapper with Baby Bok Choy, and Grilled Creole Snapper.

Instructions

In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag.

Ingredients you will need

Bone

Fish

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Ziploc Bags

Bowl

Add remaining marinade; seal bag and refrigerate for 1 hour.

Ingredients you will need

Marinade

Meanwhile, rub grill rack with oil or coat with cooking spray before starting grill.

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Cooking Spray

Cooking Oil

Dry Seasoning Rub

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Grill

Drain and discard marinade from fish.

Ingredients you will need

Marinade

Fish

Place onion and cilantro in the fish cavity.

Ingredients you will need

Cilantro

Onion

Fish

Grill, covered, over indirect medium-high heat for 15-17 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove onion and cilantro; drizzle with reserved soy mixture.

Ingredients you will need

Cilantro

Onion

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 6sprigs

fresh cilantro 1Tbsp

minced fresh gingerroot 2

garlic cloves, minced 2Tbsps

lemon juice 1small

onion, sliced 0teaspoons

freshly ground pepper 1kgs

whole red snapper 59milliliters

rice vinegar 2Tbsps

sesame oil 59milliliters

sherry 59milliliters

soy sauce 2teaspoons

sugar

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Burn Cottage Cashburn Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.