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Bread Pudding I

Bread Pudding I
Bread Pudding I might be just the dessert you are searching for. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 1361 calories, 41g of protein, and 52g of fat. Head to the store and pick up raisins, salt, bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 375 degrees F(190 degrees C)
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OvenOven
2
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
Ingredients you will need
Bread CubesBread Cubes
MargarineMargarine
CinnamonCinnamon
RaisinsRaisins
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Baking PanBaking Pan
BowlBowl
3
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Ingredients you will need
Bread CubesBread Cubes
NutmegNutmeg
EggEgg
5
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In50 m.
Servings2
Health Score26
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