Pine Nut Honey Anise Pie
Pine Nut Honey Anise Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 532 calories, 7g of protein, and 35g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up butter, vanillan extract, flour, and a few other things to make it today.
Instructions
For the Crust: Adjust oven rack to center position and preheat oven to 325°F. Using a food processor, pulse together flour, sugar, salt, anise, and butter until the dough pulls away from the sides of the mixer and easily forms a ball. Press the mixture into pie plate.
Bake until a light golden brown color, about 20 minutes.
For the Filling: In a small saucepan, bring the butter, honey, corn syrup, salt, and cream to a boil, stirring constantly.
Remove from heat when mixture begins to boil and set aside. Allow to rest until cool.
In a large bowl, whisk together the eggs, sugar, and vanilla. Fold the egg mixture into the cooled honey mixture. Stir in the toasted pine nuts.
Pour the mixture into the par-baked pie crust and place the pie onto a baking sheet.
Bake until the filling is set around the edges and a toothpick inserted in the middle comes out clean, 30 to 35 minutes. Allow to cool and serve.