Pine Nut Honey Anise Pie

Pine Nut Honey Anise Pie
Pine Nut Honey Anise Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 532 calories, 7g of protein, and 35g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up butter, vanillan extract, flour, and a few other things to make it today.

Instructions

1
For the Crust: Adjust oven rack to center position and preheat oven to 325°F. Using a food processor, pulse together flour, sugar, salt, anise, and butter until the dough pulls away from the sides of the mixer and easily forms a ball. Press the mixture into pie plate.
Ingredients you will need
ButterButter
AniseAnise
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
OvenOven
2
Bake until a light golden brown color, about 20 minutes.
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OvenOven
3
For the Filling: In a small saucepan, bring the butter, honey, corn syrup, salt, and cream to a boil, stirring constantly.
Ingredients you will need
Corn SyrupCorn Syrup
ButterButter
CreamCream
HoneyHoney
SaltSalt
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Sauce PanSauce Pan
4
Remove from heat when mixture begins to boil and set aside. Allow to rest until cool.
5
In a large bowl, whisk together the eggs, sugar, and vanilla. Fold the egg mixture into the cooled honey mixture. Stir in the toasted pine nuts.
Ingredients you will need
Pine NutsPine Nuts
VanillaVanilla
HoneyHoney
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
6
Pour the mixture into the par-baked pie crust and place the pie onto a baking sheet.
Ingredients you will need
Pie CrustPie Crust
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Baking SheetBaking Sheet
7
Bake until the filling is set around the edges and a toothpick inserted in the middle comes out clean, 30 to 35 minutes. Allow to cool and serve.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In2 hrs
Servings8
Health Score5
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