Bread Machine Focaccia

Name: Bread Machine Focaccia
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped garlic; 2 Tbsps olive oil; 1 teaspoons salt; 237 milliliters lukewarm water

You can never have too many Mediterranean recipes, so give Bread Machine Focaccian a try. One serving contains 139 calories, 4g of protein, and 3g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have olive oil, garlic, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Ingredients you will need

Bread Flour

Olive Oil

Rosemary

Garlic

Bread

Dough

Water

Yeast

Salt

Equipment you will use

Bread Machine

Frying Pan

Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Baking Pan