Bread Machine Chicken Fajita Pizza
You can never have too many main course recipes, so give Bread Machine Chicken Fajita Pizzan a try. One serving contains 242 calories, 15g of protein, and 10g of fat. This recipe serves 8. If you have active yeast, vegetable oil, gold flour, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.
Instructions
Measure carefully, placing all crust ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.
Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.
Move oven rack to lowest position.
Heat oven to 450F. Grease large cookie sheet or 12-inch pizza pan. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
Pat dough into 12-inch round on cookie sheet; pinch edge, forming 1/2-inch rim.
Spread chicken mixture over dough.
Sprinkle with cilantro and cheese.
Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.