Brazilian Chicken Salad Aka Salpicao Especial De Galinha

Name: Brazilian Chicken Salad Aka Salpicao Especial De Galinha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 small apple, peeled, cored and diced small (gala or fuji); 237 milliliters carrot, cooked, cooled and diced (frozen is ok, too); 237 milliliters frozen corn kernels, defrosted; 237 milliliters mayonnaise; 118 milliliters sliced stuffed green olive; 237 milliliters frozen peas, defrosted; 473 milliliters shoestring potatoes; 118 milliliters seedless raisin; 8 servings salt and pepper (sometimes i use lawrys salt); 907 grams boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed

Brazilian Chicken Salad Aka Salpicao Especial De Galinha might be just the main course you are searching for. One serving contains 438 calories, 28g of protein, and 26g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have chicken breasts, carrot, corn kernels, and a few other ingredients on hand, you can make it. To use up the raisin you could follow this main course with the Raisin Pie as a dessert.