Brandy Pumpkin Pie Milk Shakes
You can never have too many beverage recipes, so give Brandy Pumpkin Pie Milk Shakes It is a good option if you're following a gluten free diet. A mixture of brandy, baked pumpkin pie, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy.
Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick.