Brandied Bananas

Name: Brandied Bananas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 1 Tbsp brandy; 1 Tbsp butter; 1 Tbsp blackstrap molasses; 59 milliliters chopped pecans

Brandied Bananas is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 144 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bananas, brandy, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap beverage. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute.

Ingredients you will need

Molasses

Banana

Butter

Pecans

Toast

Nuts

Equipment you will use

Frying Pan

Add brandy and cook another 2 to 3 minutes.

Ingredients you will need

Brandy

Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.