Braised Venison With Chilli And Chocolate

Name: Braised Venison With Chilli And Chocolate
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1 carrot , diced; 2 ribs celery ribs , diced; 1 kg diced venison; 1 dried chili, crumbled; 2 Tbsps extra virgin olive oil; 1 sprig fresh rosemary; 8 sprigs fresh thyme; 325 milliliters full-bodied red wine; 2 garlic cloves; 5 juniper berries, crushed; 1 serving olive oil , for browning; 1 parsnip , diced; 1 fresh red chilies , deseeded and finely chopped; 1 Tbsps red currant jelly; 163 milliliters red wine; 1 serving salt and pepper; 250 milliliters venison stock (or stock made from bouillon cubes)

Braised Venison With Chilli And Chocolate might be The Super Bowl will be even more special with this recipe. A mixture of carrot, currant jelly, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 2 hours.