Braised Short Ribs With Mascarpone Polenta

Name: Braised Short Ribs With Mascarpone Polenta
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 21
Cuisine: Global
Ingredients: 4 kilograms boneless beef short ribs, trimmed of excess fat, and portioned; 2 pints brussel sprouts; 473 milliliters cabernet sauvignon, or any full bodied red wine; 473 milliliters water or chicken broth; 2 kilograms mushrooms, such as portabella, cremini, shiitake, oyster etc; 1 small Spanish onion, finely chopped; 2 Spanish onions, diced

Braised Short Ribs With Mascarpone Polent From preparation to the plate, this recipe takes about 6 minutes. Head to the store and pick up mushrooms, chicken broth, onions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4kilograms

boneless beef short ribs, trimmed of excess fat, and portioned 2pints

brussel sprouts 473milliliters

cabernet sauvignon, or any full bodied red wine 473milliliters

water or chicken broth 2kilograms

mushrooms, such as portabella, cremini, shiitake, oyster etc 1small

Spanish onion, finely chopped 2

Spanish onions, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.