Braised Mediterranean Chicken With Polenta

Name: Braised Mediterranean Chicken With Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved if large; 8 chicken thighs (about 2 1/2 lbs total); 4 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 2 garlic cloves, thinly sliced; 2 teaspoons fresh lemon juice; 177 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 Tbsp chopped fresh oregano leaves; 2 Tbsps unsalted butter; 177 milliliters yellow cornmeal; 3 smalls zucchini, quartered lengthwise and cut into 1/2-inch pieces

Braised Mediterranean Chicken With Polenta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 49g of fat, and a total of 775 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have cornmeal, oregano leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.