Braised Italian Lamb With Mushrooms

Name: Braised Italian Lamb With Mushrooms
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings butter; 1 x 400g can of chopped tomatoes; 2 servings crusty bread , to serve; 1 garlic clove , crushed; 2 lamb shanks; 2 servings lamb stock; 140 grams mixed mushrooms , sliced; 2 servings oil; 200 milliliters red wine; 2 sprigs thyme , plus 3 extra leaves

Braised Italian Lamb With Mushrooms might be a good recipe to expand your main course repertoire. One portion of this dish contains about 41g of protein, 25g of fat, and a total of 496 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up butter, canned tomatoes, garlic clove, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.