Braised Greens With Chipotle-Chile Vinaigrette

Name: Braised Greens With Chipotle-Chile Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 canned chipotle chile in adobo sauce; 6 garlic cloves, minced; 2 Tbsps fresh lime juice; 532 milliliters low-salt chicken broth, divided; 1 kilograms mustard greens; 1 teaspoons dried oregano; 2 Tbsps sherry vinegar; 1 kilograms turnip greens; 1 Tbsp vegetable oil

Braised Greens With Chipotle-Chile Vinaigrette is a gluten free, dairy free, whole 30, and vegetarian recipe with 8 servings. One serving contains 131 calories, 9g of protein, and 3g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have mustard greens, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. From preparation to the plate, this recipe takes around 45 minutes.