Braised Chicken With Apple Cider, Tarragon, And Cream

Name: Braised Chicken With Apple Cider, Tarragon, And Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider (unfiltered apple juice) or Calvados (apple brandy); 177 milliliters Chicken broth; 1 Tbsp minced fresh tarragon; 79 milliliters heavy cream; 1 Tbsp olive oil; 1 Tbsp minced fresh Italian parsley; 1 serving Kosher or sea salt and freshly ground black pepper; 3 larges shallots, minced; 1 Tbsp unsalted butter; 1 whole chicken, 3 1/2 to 4 lbs, cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings, 4 breast pieces)

Braised Chicken With Apple Cider, Tarragon, And Cream might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 3381 calories, 244g of protein, and 249g of fat per serving. This recipe serves 1. This recipe covers 64% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, chicken, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.