Braised Chicken all'Arrabbiata

Name: Braised Chicken all'Arrabbiata
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams whole peeled tomatoes, chopped and juices reserved; 6 whole chicken legs, split into drumsticks and thighs; 2 teaspoons crushed red pepper; 237 milliliters dry white wine; 6 larges garlic cloves, minced; 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves; 3 Tbsps extra-virgin olive oil; 1 small poblano, diced; 1 large red onion, diced; 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 1 Tbsp tomato paste; 1 large yellow bell pepper, diced

Need a gluten free, dairy free, and primal main course? Braised Chicken all'Arrabbiata could be an awesome recipe to try. This recipe serves 6. One serving contains 439 calories, 24g of protein, and 28g of fat. If you have bay leaf, tomato paste, garlic cloves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering.

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Salt And Pepper

Whole Chicken

Cooking Oil

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Frying Pan

Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes.

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Whole Chicken

Transfer the chicken to a platter skin side up.

Ingredients you will need

Whole Chicken

Pour off all but 2 tablespoons of fat from the skillet.

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Frying Pan

Add the onion, garlic, crushed red pepper and bay leaf and cook over moderate heat, stirring, until the onion is softened.

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Garlic

Onion

Add the bell pepper and poblano and cook until softened. Stir in the tomato paste and cook for 1 minute.

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Tomato Paste

Bell Pepper

Poblano Pepper

Add the wine and boil for 2 minutes, scraping up any browned bits from the bottom of the skillet.

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Wine

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Frying Pan

Add the tomatoes and their juices, the vinegar and marjoram sprigs and bring to a simmer.

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Marjoram

Tomato

Vinegar

Set the chicken legs in the skillet skin side up.

Ingredients you will need

Chicken Leg

Equipment you will use

Frying Pan

Bake in the upper third of the oven for 35 minutes, until the chicken is cooked through. Discard the marjoram and season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Marjoram

Whole Chicken

Sauce