Braised Brisket And Roots Recipe

Name: Braised Brisket And Roots Recipe
Prep time: 8 h 59 min
Cook time: 8 h 59 min
Total time: 8 h 59 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 teaspoons arrowroot or 1 Tbsp cornstarch; 2 bay leaves; 1 Tbsp canola oil; 4 mediums carrots, peeled; 1 teaspoon Dijon mustard; 2 teaspoons chopped fresh thyme; 6 allspice berries or pinch of ground allspice; 710 milliliters reduced-sodium beef broth; 3 mediums onions, halved and sliced; 3 mediums parsnips, peeled; 1 teaspoons freshly ground pepper; 340 grams medium rutabaga (about , peeled; 1 teaspoons salt, or to taste; 1 teaspoon sweet paprika; 237 milliliters dry vermouth or dry white wine; 1 Tbsp water

The recipe Braised Brisket And Roots Recipe is ready in about 8 hours and 59 minutes and is definitely It will be a hit at your Hanukkah event. A mixture of salt, vermouth, water, and a handful of other ingredients are all it takes to make this recipe so tasty.