Brainwash Flat-Iron Chicken Sandwich

Brainwash Flat-Iron Chicken Sandwich
Brainwash Flat-Iron Chicken Sandwich might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 71g of fat, and From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes. A mixture of onion, parmesan, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Marinate chicken overnight in the refrigerator in the Chicken Marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
2
Prepare a grill for cooking or heat a saute pan over medium heat. Grill or saute chicken breasts over medium heat until cooked through.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
GrillGrill
Frying PanFrying Pan
3
While chicken is cooking, spread 1 tablespoon Walnut Pesto on each of 4 slices of the panini rolls and 2 tablespoons Chipotle Aioli on each of the other 4 slices.
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Chipotle ChilesChipotle Chiles
Whole ChickenWhole Chicken
SpreadSpread
WalnutsWalnuts
AioliAioli
PestoPesto
RollRoll
4
Remove chicken from grill and build each sandwich by placing a chicken breast on top of the bread with Walnut Pesto, then a tomato slice and 2 pieces of cheese, 1 tablespoon Three-Onion Marmalade, and topped with the bread with Chipotle Aioli.
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Chicken BreastChicken Breast
MarmaladeMarmalade
Chipotle ChilesChipotle Chiles
Whole ChickenWhole Chicken
CheeseCheese
TomatoTomato
WalnutsWalnuts
AioliAioli
BreadBread
OnionOnion
PestoPesto
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GrillGrill
5
Place all ingredients in a food processor or blender and combine on high for 2 minutes or until smooth.
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Food ProcessorFood Processor
BlenderBlender
6
Transfer to a 13 by 9-inch non-reactive baking dish or other flat container.
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Baking PanBaking Pan
7
Add chicken breasts to dish, cover, and marinate in the refrigerator overnight.
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Chicken BreastChicken Breast
8
Spread walnuts on a small sheet pan and toast in the oven for 5 to 7 minutes.
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WalnutsWalnuts
SpreadSpread
ToastToast
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OvenOven
Frying PanFrying Pan
9
Place all ingredients, except oil, in a blender and process until smooth. Slowly add the oil and continue to puree for 1 minute. Set aside.
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Cooking OilCooking Oil
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BlenderBlender
10
Mix mayonnaise, garlic, and chipotle puree in a small bowl until well combined. Set aside. Refrigerate if not using immediately.
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Chipotle Chile PureeChipotle Chile Puree
MayonnaiseMayonnaise
GarlicGarlic
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BowlBowl
11
In a large skillet, heat the oil over a medium-high flame and lightly brown the garlic, about 1 to 2 minutes.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
12
Add the yellow and red onions and cook until wilted.
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Red OnionRed Onion
13
Add the pepper, sugar, and vinegar, lower the heat to medium, and cook until the onions are translucent, about 5 minutes.
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VinegarVinegar
OnionOnion
PepperPepper
SugarSugar
14
Add the green onions and cook for 2 minutes.
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Green OnionsGreen Onions
15
Remove from the heat and set aside.
DifficultyExpert
Ready In9 hrs, 30 m.
Servings4
Health Score39
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