Bow-Tie Pasta With Broccoli and Potatoes

Name: Bow-Tie Pasta With Broccoli and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston lettuce, torn; 340 grams bow-tie pasta; 1 large bunch broccoli, florets and some chopped stems; 113 grams 1/2 cups grated fontina cheese (about; 4 servings Kosher salt; 2 leeks, white and light green parts only, sliced into half-moons; 28 grams 1/2 cup grated Parmesan cheese (about , plus more for topping; 4 servings Freshly ground pepper; 2 mediums potatoes, peeled and cut into 1-inch pieces; 4 Tbsps unsalted butter

Bow-Tie Pasta With Broccoli and Potatoes might be just the main course you are searching for. One serving contains 700 calories, 29g of protein, and 24g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, potatoes, broccoli, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.

Ingredients you will need

Broccoli

Potato

Pasta

Meanwhile, melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks, 1 1/2 teaspoons salt, and pepper to taste. Cook until soft, about 7 minutes.

Ingredients you will need

Pepper

Leek

Salt

Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.

Ingredients you will need

Vegetable

Broccoli

Potato

Lettuce

Pasta

Water

Equipment you will use

Colander

Pot

Add the leeks to the pot and stir in enough of the reserved cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.

Ingredients you will need

Salt And Pepper