Bourbon Vanilla Pumpkin Roll

Name: Bourbon Vanilla Pumpkin Roll
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons bourbon; 158 milliliters canned pumpkin (not pumpkin pie mix); 3 eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters powdered sugar; 59 milliliters unsalted butter, softened; 2 teaspoons vanilla; 394 milliliters Betty Crocker® SuperMoist® yellow cake mix

One serving contains 579 calories, 9g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bourbon, cake mix, ground nutmeg, and From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Heat oven to 375°F. Line 15x10x1-inch pan with waxed paper; spray paper with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, beat eggs with whisk until fluffy and light yellow, about 2 minutes.

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Egg

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Whisk

Bowl

Add pumpkin, dry cake mix, cinnamon and nutmeg; stir until combined.

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Cake Mix

Cinnamon

Pumpkin

Nutmeg

Pour batter into pan, spreading evenly to corners.

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Frying Pan

Bake 10 to 14 minutes or until center of cake springs back when lightly touched. Immediately loosen cake from sides of pan and turn upside down onto dish towel generously sprinkled with powdered sugar.

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Powdered Sugar