Bourbon Pecan Pie Milk Shake

Name: Bourbon Pecan Pie Milk Shake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Southern
Ingredients: 28 grams tablespoons bourbon; 2 teaspoons cane syrup or molasses; 1 teaspoon honey; 2 Tbsps toasted pecan halves; 1 pinch Pinch salt; 118 milliliters crumbled shortbread cookies; 237 milliliters 1/2 pint vanilla ice cream; 118 milliliters whole milk

Bourbon Pecan Pie Milk Shake requires approximately 5 minutes from start to finish. One serving contains 311 calories, 5g of protein, and 17g of fat. This recipe serves 2. Thanksgiving will be even more special with this recipe. Head to the store and pick up milk, cane syrup, vanillan ice cream, and a few other things to make it today. This recipe is typical of Southern cuisine. It works well as a rather inexpensive beverage.

Instructions

Watch how to make this recipe.

Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

Ingredients you will need

Cane Syrup

Ice Cream

Bourbon

Pecans

Honey

Shake

Milk

Salt

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

28grams

tablespoons bourbon 2teaspoons

cane syrup or molasses 1teaspoon

honey 2Tbsps

toasted pecan halves 1pinch

Pinch salt 118milliliters

crumbled shortbread cookies 237milliliters

1/2 pint vanilla ice cream 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.