Name: Bourbon Chocolate Pecan Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 37 grams 1/3 cup packed brown sugar; 453 grams 16 ozs chocolate sandwich cookies (Oreos), cream filling scraped out; 8 teaspoons golden syrup or corn syrup; 680 grams 226 g) packages of cream cheese (not light or fat free), room temperature; 3 larges eggs; 210 grams cup granulated sugar; 240 milliliters cup heavy cream; 4 Tbsps heavy whipping cream; 1 Tbsp lemon juice; 75 grams 3/4 cup rough chopped pecans; 0 teaspoons salt; 175 grams cup semi-sweet chocolate chips; 19 grams Tbsps unsalted butter, melted; 1 Tbsp vanilla extract (or 1 vanilla bean, scraped); 2 liters ( - 2 Ls) boiled water

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Bourbon Chocolate Pecan Cheesecake

This recipe serves 9. One portion of this dish contains approximately 12g of protein, 65g of fat, and a total of 955 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, vanillan extract, chocolate sandwich cookies, and a few other things to make it today.