Double-Crusted Apple Pie

Name: Double-Crusted Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp chilled butter, cut into small pieces; 1 Tbsp fat-free milk; 2 Tbsps all-purpose flour; 591 milliliters all-purpose flour; 1 kilograms 10 cup thinly sliced peeled Granny Smith apple (about; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters ice water; 1 teaspoons salt; 1 teaspoon turbinado sugar; 118 milliliters vegetable shortening

The recipe Double-Crusted Apple Pie could satisfy your American craving in about 45 minutes. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 350 calories, 4g of protein, and 12g of fat per serving. Not a lot of people really liked this dessert. A mixture of butter, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To prepare pastry, lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour and 1/2 teaspoon salt in a large bowl, stirring well with a whisk; cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Gradually add ice water; toss with a fork until flour mixture is moist. Divide the dough into 2 equal portions. Gently press each portion into a 4-inch circle on heavy-duty plastic wrap; cover and chill 30 minutes.

Ingredients you will need

Shortening

Water

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Blender

Whisk

Bowl

Preheat oven to 42

Equipment you will use

Oven

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place 1 portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch deep-dish pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, combine apple and next 5 ingredients (through nutmeg); toss gently to coat. Spoon apple mixture into prepared pie plate; top with butter.

Ingredients you will need

Butter

Nutmeg

Apple

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place remaining portion of chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 11-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap; fit dough, plastic wrap side up, over apple mixture.

Ingredients you will need

Apple

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove remaining plastic wrap. Press edges of dough together. Fold edges under, and flute.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut several slits in top of dough to allow steam to escape.

Ingredients you will need

Dough

To prepare topping, brush top of dough with milk; sprinkle turbinado sugar evenly over dough.

Ingredients you will need

Turbinado Sugar

Dough

Milk

Place pie plate on a foil-lined baking sheet; bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove pie from oven); bake an additional 40 minutes or until browned. Cool on a wire rack.

Equipment you will use

Baking Sheet