Apple Pie Baked Breakfast Cake

Name: Apple Pie Baked Breakfast Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 296 milliliters unsweetened almond, soy, rice, hemp milk; 118 milliliters almonds; 1 apple, peeled and cut into chunks; 1 Tbsp chia seeds (optional); 2 teaspoons cinnamon; 118 milliliters hazelnuts (filberts); 1 scoop Manitoba harvest Vanilla Hemp Protein Powder (optional); 1 Tbsp agave nectar or maple syrup (Optional, mine didnt need it); 2 servings Maple syrup to drizzle over top once served; 2 servings Oats for garnish; 118 milliliters old-fashioned rolled oats (not instant); 1 pinch Pinch fine sea salt; 177 milliliters sweetened soy yogurt OR applesauce (see note below!); 2 teaspoons pure vanilla extract

The recipe Apple Pie Baked Breakfast Cake could satisfy your American craving in about 45 minutes. For $5.09 per serving, you get a dessert that serves 2. One portion of this dish contains roughly 43g of protein, 88g of fat, and a total of 1371 calories. If you have cinnamon, manitoba harvest vanilla hemp protein powder, soy yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.