Bourbon Barbecue Sauce

Name: Bourbon Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters bourbon; 237 milliliters packed brown sugar; 2 teaspoons chili powder; 237 milliliters chili sauce; 2 teaspoons dry mustard; 2 cloves garlic, minced; 0 green bell pepper, chopped; 1 teaspoon ground black pepper; 2 teaspoons honey; 1 teaspoon kosher salt; 2 Tbsps unsalted butter; 1 Tbsp distilled white vinegar; 1 Tbsp Worcestershire sauce; 1 small yellow onion, minced

The recipe Bourbon Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This sauce has 400 calories, 3g of protein, and 6g of fat per serving. This recipe serves 4. Father's Day will be even more special with this recipe. A mixture of cup chili sauce, mustard, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

bourbon 237milliliters

packed brown sugar 2teaspoons

chili powder 237milliliters

chili sauce 2teaspoons

dry mustard 2cloves

garlic, minced 0

green bell pepper, chopped 1teaspoon

ground black pepper 2teaspoons

honey 1teaspoon

kosher salt 2Tbsps

unsalted butter 1Tbsp

distilled white vinegar 1Tbsp

Worcestershire sauce 1small

yellow onion, minced

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Frank Family Vineyards Zinfandel. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.