Bourbon, Apple and Bacon Pancakes

Name: Bourbon, Apple and Bacon Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 apples, peeled, sliced; 1 Tbsp bourbon; 2 Tbsps bourbon; 2 Tbsps packed brown sugar; 1 teaspoon butter; 3 Tbsps butter; 2 slices bacon, crisply cooked, crumbled; 2 eggs; 473 milliliters real maple or maple-flavored syrup; 237 milliliters milk; 473 milliliters Original mix

Bourbon, Apple and Bacon Pancakes might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 2g of protein, and 5g of fat. This recipe serves 14. Head to the store and pick up bourbon, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 10-inch skillet, melt 3 tablespoons butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple slices; stir to coat with butter.

Ingredients you will need

Butter

Apple

Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender.

Ingredients you will need

Brown Sugar

Bourbon

Apple

Bacon

Remove from heat; cover to keep warm.

Meanwhile, in medium bowl, mix pancake ingredients just until blended.

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Bowl

Heat griddle or skillet over medium-high heat (375F).

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray