Dinner Tonight: Shrimp In Coconut Milk

Name: Dinner Tonight: Shrimp In Coconut Milk
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 355 milliliters canned coconut milk; 59 milliliters canola oil; 6 Thai chilies, or jalapenos; 2 Tbsps fish sauce; 10 garlic cloves, chopped; 1 onion, thinly sliced; 907 grams shrimp, head and tails on if available, long antennae removed; 1 Tbsp sugar; 1 Tbsp white wine vinegar

Dinner Tonight: Shrimp In Coconut Milk is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 39g of fat, and a total of 622 calories. Head to the store and pick up sugar, garlic cloves, onion, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

4servings

Black pepper 355milliliters

canned coconut milk 59milliliters

canola oil 6

Thai chilies, or jalapenos 2Tbsps

fish sauce 10

garlic cloves, chopped 1

onion, thinly sliced 907grams

shrimp, head and tails on if available, long antennae removed 1Tbsp

sugar 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.