Garlic Shrimp

Name: Garlic Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 dashes cayenne pepper; 3 cloves garlic (finely chopped); 4 cloves garlic, minced; 340 grams shelled and deveined jumbo shrimp, tail-on; 1 Tbsps lemon juice; 1 Tbsp olive oil; 2 Tbsps butter or olive oil; 10 servings Chopped parsley; 1 teaspoons Chinese rice wine; 0 teaspoons salt or to taste; 1 pinch Pinch of salt; 10 servings Some chopped scallions; 227 grams shrimp (head on, shell on, slit the back of the shrimp and deveined); 0 teaspoons sugar or to taste

Garlic Shrimp might be just the main course you are searching for. This recipe makes 10 servings with 122 calories, 12g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Saute the garlic until aromatic, add the shrimp, stir to combine well.

Ingredients you will need

Garlic

Shrimp

Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Parsley

Shrimp

Salt

Remove from heat and serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 3dashes

cayenne pepper 3cloves

garlic (finely chopped)4cloves

garlic, minced 340grams

shelled and deveined jumbo shrimp, tail-on 1Tbsps

lemon juice 1Tbsp

olive oil 2Tbsps

butter or olive oil 10servings

Chopped parsley 1teaspoons

Chinese rice wine 0teaspoons

salt or to taste 1pinch

Pinch of salt 10servings

Some chopped scallions 227grams

shrimp (head on, shell on, slit the back of the shrimp and deveined)0teaspoons

sugar or to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.