Boston Fudge Cake with Fudge Sauce

Name: Boston Fudge Cake with Fudge Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters brown sugar; 1 stick butter; 237 milliliters buttermilk; 3 eggs; 394 milliliters evaporated milk; 473 milliliters sifted all-purpose flour; 1 bar German chocolate; 710 milliliters unsifted powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 1 squares unsweetened chocolate; 2 squares unsweetened chocolate, melted; 1 teaspoon vanilla; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Boston Fudge Cake with Fudge Sauce a try. One portion of this dish contains roughly 10g of protein, 32g of fat, and a total of 782 calories. This recipe serves 9. A mixture of chocolate, chocolate, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Grease and flour a sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

To make the cake, cream together sugar, shortening; add buttermilk and vanilla.

Ingredients you will need

Buttermilk

Shortening

Vanilla

Cream

Sugar

Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes.

Ingredients you will need

Chocolate

Egg

Pour into prepared sheet pan.

Equipment you will use

Frying Pan

Bake for 35 minutes.

Equipment you will use

Oven

To make the sauce, melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.

Ingredients you will need

Evaporated Milk