Chef's Salad

Name: Chef's Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices avocado; 118 milliliters shredded carrot; 118 milliliters pear or cherry tomatoes, halved; 118 milliliters fresh soybeans or fava beans; 1 serving Lemon-Herb Vinaigrette; 118 milliliters sliced mushrooms; 1 poached egg; 473 milliliters salad greens; 2 sardines; 2 Tbsps walnuts

Chef's Salad is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 808 calories, 25g of protein, and 60g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have mushrooms, salad greens, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing