Texas Chicken Quesadillas
Texas Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 744 calories, 31g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of monterey jack cheese, chicken breast halves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent.
Mix in honey. Stir until onion is golden brown, about 5 minutes.
Remove from skillet and set aside.
Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
One or two at a time, place layered tortillas on a large baking sheet.
Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp.
Cut into quarters to serve.