Boston Cream Dessert Cups

Name: Boston Cream Dessert Cups
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 23
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 454 grams container Betty Rich & Creamy chocolate frosting; 454 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 1 Tbsp Gold all-purpose flour; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 Tbsp milk; 118 milliliters sour cream; 118 milliliters sugar; 2 Tbsps sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Boston Cream Dessert Cups might be just the morn meal you are searching for. This recipe serves 23. One serving contains 237 calories, 2g of protein, and 16g of fat. Head to the store and pick up sugar, betty rich & creamy chocolate frosting, cream, and From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat oven to 350F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.

Ingredients you will need

Dough

Sugar

Water

Dip

In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.

Ingredients you will need

Cream Cheese

Pudding Mix

Sour Cream

Dough

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.

Equipment you will use

Oven

Frying Pan

Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.

Ingredients you will need

Frosting