Quinoa And Lentil Stuffed Tomatoes

Name: Quinoa And Lentil Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked lentils; 118 milliliters crumbled feta cheese; 59 milliliters packed chopped fresh basil, plus more for garnish; 1 Juice a lemon, plus more to finish; 2 Tbsps olive oil, plus more for brushing and finishing tomatoes; 177 milliliters uncooked quinoa; 4 servings Salt and pepper, to taste; 1 medium shallot, minced; 4 larges ripe tomatoes, hollowed out; 237 milliliters flesh and juice scooped from the tomatoes, combined

Quinoan And Lentil Stuffed Tomatoes is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 333 calories, 14g of protein, and 14g of fat. If you have lentils, shallot, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.