Warm Organic Carrots With Puy Lentils And Summer Savoury

Name: Warm Organic Carrots With Puy Lentils And Summer Savoury
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams organic small carrots or Chantenay carrots will work well; 1 Tb chopped summer savoury; 1 Tb extra virgin olive oil; 5 grams fresh grated ginger; 1 clove garlic, crushed; 2 Tbs honey; 4 Juice and zest of half a orange; 100 grams cooked puy lentils; 1 Tb olive oil; 1 orange pepper; 20 grams pecan nuts; 15 grams pumpkin seeds; 4 servings Salt and freshly cracked black pepper; 1 teaspoons Nigella seeds or black onion or kalonji seeds; 1 Tb soy sauce; 15 grams sunflower seeds

Warm Organic Carrots With Puy Lentils And Summer Savoury might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 346 calories. A mixture of juice of orange, pumpkin seeds, orange pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 minutes. It is perfect for The Fourth Of July.