Boston Cream Bites

Name: Boston Cream Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 3 eggs; 170 grams cup semisweet chocolate chips; 1 box Betty French vanilla cake mix; 237 milliliters prepared vanilla pudding; 237 milliliters water; 177 milliliters whipping cream

Boston Cream Bites might be just the morn meal you are searching for. This recipe makes 48 servings with 90 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of butter, vanilla pudding, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

In large bowl, stir together cake mix, water, butter and eggs until smooth. Spoon batter evenly into muffin cups.

Ingredients you will need

Cake Mix

Butter

Water

Egg

Equipment you will use

Muffin Liners

Bowl

Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. Cool completely, at least 15 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove from muffin cups to cooling rack.

Equipment you will use

Wire Rack

Muffin Liners

Using sharp knife, cut top off of each cupcake. Spoon 1 teaspoon pudding onto center of bottom half of each cupcake. Cover with top halves of cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Knife

In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted and mixture can be stirred smooth. Spoon chocolate mixture on top of each cupcake.

Ingredients you will need

Chocolate Chips