Lemon-Butter Red Potatoes
Lemon-Butter Red Potatoes is It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Taste of Home requires salt, chives, ground nutmeg, and potatoes. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned.
Remove from the heat; stir in the remaining ingredients.
Drain potatoes; top with lemon butter.