Cola Floats
Cola Floats requires approximately 5 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 106 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have vanillan extract, fudge ripple ice cream, maraschino cherries, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Bourbon Cherry-Colan Ice Cream Floats, Pollo a la Coca-Cola (Braised Chicken with Cola Drink), and Chocolate Cola Cake with Cola Frosting.
Instructions
In a pitcher, combine cola and vanilla.
Place two scoops of ice cream in each of four chilled glasses.
Pour cola over ice cream; top with whipped cream if desired and cherries.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Cajun works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.