Boston Butt Roast With Gravy

Name: Boston Butt Roast With Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 6 Tbsps all-purpose flour, divided; 4 garlic cloves; 1 teaspoon garlic powder; 59 milliliters hot sauce; 1 Tbsps Italian seasoning; 1 teaspoons Italian seasoning; 237 milliliters low-sodium beef broth; 1 onion, chopped; 1 teaspoon pepper; 2 kilograms Boston butt pork roast, trimmed; 59 milliliters red wine; 2 Tbsps salt; 8 servings Salt and pepper to taste; 473 milliliters water; 59 milliliters white vinegar

You can never have too many main course recipes, so give Boston Butt Roast With Gravy a try. One serving contains 441 calories, 55g of protein, and 19g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up hot sauce, flour, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place roast in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients.

Ingredients you will need

Pork

Salt

Sprinkle evenly with 4 tablespoons flour.

Ingredients you will need

All Purpose Flour

Pour 2 cups water and vinegar into the bottom of roasting pan.

Ingredients you will need

Vinegar

Water

Equipment you will use

Roasting Pan

Add onion and garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Onion

Drizzle pork evenly with hot sauce.

Ingredients you will need

Hot Sauce

Pork

Bake at 375 for 3 1/2 hours or until tender.

Equipment you will use

Oven

Remove pork from roasting pan, and wrap in aluminum foil.

Ingredients you will need

Pork

Wrap

Equipment you will use

Aluminum Foil

Roasting Pan

Pour about 1 cup pan drippings into a 2-cup glass measuring cup.

Equipment you will use

Measuring Cup

Frying Pan

Let stand 10 minutes, and skim fat from drippings.

Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste.

Ingredients you will need

Italian Seasoning