Basic Chicken Stock

Name: Basic Chicken Stock
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot; 3 stalks celery, including some leaves; 454 grams chicken parts; 1 egg; 1 large onion; 2 teaspoons salt

Basic Chicken Stock might be just the main course you are searching for. One serving contains 208 calories, 17g of protein, and 13g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up onion, celery, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks.

Ingredients you will need

Carrot

Celery

Onion

Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven.

Ingredients you will need

Chicken Pieces

Carrot

Celery

Clove

Onion

Salt

Soup

Equipment you will use

Dutch Oven

Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.

Ingredients you will need

Water

Remove chicken and vegetables. Strain stock. Skim fat off the surface.

Ingredients you will need

Vegetable

Whole Chicken

Stock

To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell.

Ingredients you will need

Egg Whites