Prosciutto-Wrapped Truffle Fries

Name: Prosciutto-Wrapped Truffle Fries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps flat leaf parsley, minced; 2 Tbsps parmesan cheese, freshly grated, plus more for garnish; 4 servings peanut oil as needed for fryer; 6 slices thin prosciutto slices; 4 servings sea salt and freshly ground black pepper, to taste; 1 teaspoon truffle oil

You can never have too many side dish recipes, so give Prosciutto-Wrapped Truffle Fries a try. One serving contains 193 calories, 2g of protein, and 20g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. This recipe is typical of American cuisine. If you have prosciutto, truffle oil, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a large, heavy pot, heat 3 inches of oil over high heat until it registers 375 F on a deep-fat thermometer. In batches, fry the potatoes until golden brown, about 4 minutes. Using a wire skimmer or tongs, transfer potatoes to paper towels to drain.In heatproof bowl, toss hot fries with the half of the parsley and all of the truffle oil.

Ingredients you will need

Truffle Oil