Borlotti Minestrone

Borlotti Minestrone
Borlotti Minestrone is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 14g of protein, and 4g of fat. This recipe serves 8. A mixture of garlic cloves, canned tomatoes, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.
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BeansBeans
WaterWater
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BowlBowl
2
Drain beans.
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BeansBeans
3
Place beans in a large saucepan, and cover with water to 3 inches above beans; bring to a boil. Reduce heat; simmer 1 1/2 hours or until tender.
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WaterWater
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Sauce PanSauce Pan
4
Drain.
5
Heat a large Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
6
Add bacon to pan; cook 6 minutes or until crisp, stirring frequently.
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BaconBacon
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Frying PanFrying Pan
7
Add onion and next 5 ingredients (through garlic); saut 4 minutes.
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GarlicGarlic
OnionOnion
8
Add zucchini; saut 3 minutes.
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ZucchiniZucchini
9
Add kale; saut 2 minutes or until kale wilts.
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KaleKale
10
Add 3 cups water, tomato paste, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
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TomatoTomato
BrothBroth
WaterWater
11
Add beans; simmer, uncovered, 30 minutes. Stir in salt and pepper; sprinkle with cheese.
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Salt And PepperSalt And Pepper
CheeseCheese
BeansBeans
DifficultyHard
Ready In45 m.
Servings8
Health Score88
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