Borlotti Bean Mole With Roast Winter Squash

Name: Borlotti Bean Mole With Roast Winter Squash
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 28 grams almonds, dark roasted and finely ground; 2 Tbsps Butter; 454 grams fresh plum tomatoes, chopped or 14-oz can; 57 grams dark 70% dark chocolate, broken into pieces; 2 x garlic cloves, chopped; 4 big leaves of kale; 4 servings Olive Oil; 1 medium Onion, chopped; 2 teaspoons Paprika; 2 x red Jalapeno chiles, halved, seeded and chopped; 4 servings salt; 355 milliliters winter Squash

Borlotti Bean Mole With Roast Winter Squash is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 424 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of almonds, paprika, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 2 hours.