Boozy Butterscotch Ice Cream

Name: Boozy Butterscotch Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 473 milliliters cream; 6 egg yolks; 1 teaspoons kosher salt (to taste); 237 milliliters milk; 237 milliliters raw (turbinado) sugar (see note above); 6 Tbsps whiskey (see note above)

Boozy Butterscotch Ice Cream is a gluten free and vegetarian dessert. This recipe makes 2 servings with 1731 calories, 17g of protein, and 123g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, whiskey, milk, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Melt butter in a heavy-bottomed saucepan on medium heat and cook until foaming subsides.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add sugar and stir to coat with butter, increasing heat to high. Cook, stirring occasionally, until sugar mixture begins to darken and butter smells slightly nutty, about 2 minutes. Quickly whisk in cream, taking care to watch for steam.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Whisk

Whisk until sugar is fully incorporated into cream and remove from heat.

Ingredients you will need

Cream

Sugar

Equipment you will use

Whisk

In a medium mixing bowl, whisk together milk and egg yolks until well combined. Ladle in hot cream mixture about 1/2 cup at a time, whisking constantly, until the side of the bowl is warm to the touch, two or three times.

Ingredients you will need

Egg Yolk

Cream

Milk

Equipment you will use

Mixing Bowl

Whisk

Ladle

Pour contents of mixing bowl back into saucepan, whisking constantly until egg mixture is fully incorporated.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk

Sauce Pan

Cook mixture on medium heat, whisking frequently, until a custard forms on the back of a spoon but a swiped finger leaves a clean line.

Ingredients you will need

Custard

Equipment you will use

Whisk

Remove from heat and strain into an airtight container.

Stir in whiskey, then salt to taste in quarter teaspoon increments. The level of saltiness is up to you, but the hot custard should taste slightly saltier than the desired finished ice cream. Cover container and chill overnight, or at least 6 hours.

Ingredients you will need

Ice Cream