Bolognese Sauce

Name: Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes; 177 milliliters carrot, finely chopped; 118 milliliters stalk celery, finely chopped; 1 teaspoons ground nutmeg; 4 teaspoons kosher salt; 680 grams combined ground beef and pork, or meat-loaf mix; 237 milliliters milk; 2 Tbsps olive oil; 118 milliliters medium onion, finely chopped; 170 grams tomato paste

Bolognese Sauce is a gluten free and primal sauce. This recipe serves 6. One portion of this dish contains around 31g of protein, 24g of fat, and a total of 402 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, olive oil, onion, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add the meat and cook, stirring frequently, until it loses its pink color.

Ingredients you will need

Meat

Add the milk. Increase heat to high and cook until the milk has evaporated.

Ingredients you will need

Milk

Transfer the mixture to 4- to 6-quart heavy casserole. Return the skillet to the heat and add the tomato paste; cook over low heat to reduce its bitterness, about 5 minutes.

Ingredients you will need

Tomato Paste

Equipment you will use

Frying Pan

Add the tomato paste to the casserole, along with the tomatoes, salt, and nutmeg. Cook the sauce over low heat, uncovered, for 2 to 3 hours. Stir frequently.

Ingredients you will need

Tomato Paste

Tomato