Bolognese Meat Sauce

Name: Bolognese Meat Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 mediums carrot, peeled, trimmed, and minced; 1 rib celery, trimmed and minced; 237 milliliters beef, veal, or chicken broth; 2 chicken livers, finely chopped; 118 milliliters dry white wine; 680 grams ground chuck; 237 milliliters hot milk; 59 milliliters extra-virgin olive oil; 794 grams Italian plum tomato purée; 28 grams 2–3 slices prosciutto di Parma (about , finely chopped; 5 servings Salt and freshly ground black pepper; 1 small yellow onion, peeled and minced

You can never have too many sauce recipes, so give Bolognese Meat Sauce a try. One serving contains 579 calories, 31g of protein, and 43g of fat. This gluten free, primal, and דל פחמימות, recipe serves 5. From preparation to the plate, this recipe takes about 45 minutes. A mixture of milk, wine, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.