Bolognese Bread Pizza

Name: Bolognese Bread Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon allspice, 1/3 palm full; 237 milliliters fresh basil, 20 leaves, shredded or torn; 118 milliliters beef stock; 397 grams crushed tomatoes; 1 small carrot, peeled and chopped; 4 servings Coarse black pepper and coarse salt; 1 Handful flat-leaf parsley, finely chopped; 454 grams fresh smoked mozzarella, fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced; 2 cloves garlic, chopped; 907 grams ground beef; 1 long loaf, 20 to 24 inches, Italian semolina bread, day old is fine; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 2 slices pancetta or bacon, chopped; 4 handfuls grated Parmigiano or Romano; 118 milliliters red wine, 1 couple of glugs; 1 Tbsp Worcestershire sauce; 2 mediums yellow onions, peeled and finely chopped

Bolognese Bread Pizza might be just the Mediterranean recipe you are searching for. For $5.08 per serving, you get a main course that serves 4. One serving contains 1079 calories, 69g of protein, and 78g of fat. A mixture of mozzarella, carrot, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Heat the oven to 450 degrees F.

Equipment you will use

Oven

Split bread lengthwise then cut in half again and hollow out some of the insides of bread. Lightly crisp bread in oven, 5 to 8 minutes.

Ingredients you will need

Crispbread

Bread

Equipment you will use

Oven

Remove bread and switch broiler on.

Ingredients you will need

Bread

Equipment you will use

Broiler

Heat a nonstick skillet over medium-high to high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 1 turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the pancetta, render a minute or so, add the meat and break it up into an even layer.

Ingredients you will need

Pancetta

Meat

Let the meat caramelize 1 to 2 minutes without stirring. Break it into small bits and brown well.

Ingredients you will need

Meat

Add garlic, onions and carrots and season with lots of coarse pepper, some salt, Worcestershire and allspice then cook 10 minutes, stirring frequently.

Ingredients you will need

Worcestershire Sauce

Allspice

Carrot

Garlic

Onion

Pepper

Salt

Add wine and scrape up pan bits.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add stock and loosen up the mixture a little.

Ingredients you will need

Stock

Add tomatoes and parsley and heat through, 1 to 2 minutes. Fill breads and top with a thin layer of mozzarella and a sprinkle of Parmigiano or Romano. Broil the pizzas to melt cheese. Top each pizza liberally with basil and serve (with a fork and knife).

Ingredients you will need

Melting Cheese